Do you have a dry rub and BBQ sauce recipe for spare ribs? - bbq rib rub
I like dry rub ribs prior to smoking it. Not too spicy, but with a little bit. I also have some recipes for barbecue sauce. I know this is a mystery to many, but if you have a favorite I keep it our little secret. In the barbecue sauce, I find that a sweet, sour (vinegar Love) dark and very thick. I must "at least" 1 / 2 liters of sauce. Thank you for taking the time to read and hope that you can help.
Sunday, January 10, 2010
Bbq Rib Rub Do You Have A Dry Rub And BBQ Sauce Recipe For Spare Ribs?
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4 comments:
I used this JohnnyRoadTrip repeatedly rubbing and had good results at any time. They can be halved, although it seems. To raise even more bite, the red pepper / cayenne.
For the barbecue sauce, I either one side - is now Sweet Baby Ray.
Dry rub
3 tablespoons brown sugar
1 1 / 2 tablespoons paprika
1 1 / 2 tablespoons salt
1 1 / 2 tbsp black pepper
1 teaspoon garlic powder
Mix brown sugar, paprika, salt, black pepper and garlic powder. Rub on pork chops. For best results, marinate the ribs overnight. Grill ribs as desired.
Sweet and spicy barbecue sauce
2 tablespoons butter
1 small onion, chopped
2 cups tomato sauce
1 / 2 cup cider vinegar
Water 1 / 4 cup
1 / 4 cup apple juice
1 tablespoon salsa / 4 cup Worcestershire
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons honey
2 teaspoons dry mustard powder
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
Melt the butter in a frying pan over medium heat. Add onions and cook until soft. Stir in tomato sauce, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, syrup, honey, mustard powder, chili powder, garlic powder and cayenne pepper. Bring to a boil Reduce the temperature to simmer on low, and 30 minutes, stirring occasionally.
I rub my ...
Use brown sugar. chopliti white pepper, garlic, onion salt, pepper Koser. As for the barbecue sauce, which can not and the problem is only the beginning, you will add other features thats youlike Products BBQ joyof only make progress
Here are some ideas that are spice mix for your barbecue adventures. Play with the quantities. If this seems too difficult, start with the Integration of equality for all ingredients until it begins to feel at ease mingling of spice rubs.
Cumin, oregano, dried onion, garlic, salt, pepper and cayenne pepper. If you want to rub the peppers from Mexico, cut the cayenne in one quarter of the quantity of other components. Use this pork or seafood
Celery seed, black pepper, lemon, garlic. Massage in the flesh of fish or chicken for grilling or frying.
Oregano, thyme, basil, salt, chives, garlic. This rub works with all types of meat.
Babeque Sauce
BBQ Sauce
1 12 ounces of Coca-Cola Classic - for a sweet sauce
1 box with 12 ounces of beer a bitter SACU
1 1 / 2 cups tomato sauce
1 cup chopped onion
1 / 4 cup cider vinegar
1 tablespoon salsa / 4 cup Worcestershire
1 teaspoon chili powder
1 teaspoon salt
Hot Sauce Taste
Pour into a saucepan, combine all ingredients.
Bring to a boil. heat to medium low and thick, for 30 to 45 minutes or until the sauce simmer covered, stirring occasionally.
Strain if desired. It will try this test on your way to their deadlines.
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